Kandungan Vitamin C Pada Beberapa Varietas Bayam (Amaranthus Hybridus L.) Dan Media Tanam Dengan Metode Microgreen

Abstract

The research was conducted in Pagaden Village, Pagaden District, Subang Regency, at an altitude of 700 meters above sea level, in a climate type C (moderately wet) from March 2024 to June 2024. The purpose of this study was to examine the interaction effects of various varieties with growing media to determine the vitamin C content in spinach plants. The environmental design used a factorial randomized block design (RBD), consisting of several spinach varieties (V) with 2 levels: V1 = Red Spinach and V2 = Green Spinach. The growing media (M) consisted of 4 levels: M1 = Rockwool, M2 = Cocopeat, M3 = Rice Husk, and M4 = Cocopeat and Rice Husk. The results of the study showed the vitamin content in several varieties of spinach (Amaranthus Hybridus L.) and growing media using the microgreens method.

Keywords: Microgreens; growing media; some varieties of spinach; vitamin C content.