Faktor- Faktor Yang Mempengaruhi Pola Konsumsi Pangan Pada Rumah Tangga Tani Di Kabupaten Bandung Barat

Abstract

Food is a primary human need that must be met before meeting other life needs such as ssangdang,
papam and education. This study aims to determine the factors of age, education, nutrition knowledge and
income on food consumption, especially energy consumption in farming households in West Bandung Regency.
To analyze the factors affecting energy consumption is carried out using multiple linear regression analysis.
Sampling was carried out by simple random sampling of 100 farming households and data was obtained
through dietary interviews for 3 days with the recall method. The results of the study that the variables age (X1),
and education (X2), of farming households have a negative and insignificant effect on the energy consumption
of farm households (Y). While the variables of nutritional knowledge (X3) and income (X4) have a positive effect
and significantly affect the energy consumption of farming households (Y). The variables of age, education,
nutritional knowledge and income simultaneously or together affect the energy consumption of farming
households. The contribution of age, education, nutrition knowledge and income variables on energy
consumption was 26.2%, while the remaining 73.8% was influenced by other variables that were not included in
the study.
Keywords: Food consumption, farming households