Pola Konsumsi Pangan Sumber Karbohidrat di Kota Bandung

Abstract

Bandung City, as the center of government, economy, and culinary tourism, is forced to provide food not only for its citizens, but also for agglomeration residents and tourists. This study was conducted to analyze the consumption pattern of carbohydrate food groups in Bandung City using the AKE and PPH approaches. The data used in this study are secondary data from Susenas in 2022 and processed using the PPH harmonization application from Bapanas. The analysis was carried out descriptively informative. The calculation results show that the average AKE of the people of Bandung City is 1,949 Kal, 92.8% of the recommended. While the PPH score of the people of Bandung City is still far from perfect, which is 89.1, still a deficit of 11.9 from the perfect score of 100. The pattern of food consumption of carbohydrate sources is still dominated by rice. As for the tuber food group, because its consumption is small, it cannot be called the main source of carbohydrates. With these results, it can be said that the food consumption pattern of the people of Bandung City has not yet achieved optimal diversity and is still dominated by carbohydrate source foods.

Keywords: food consumption patterns; desirable dietary patterns; bandung municipality; AKE.