Kemampuan Agroforestri Berbasis Kopi (Coffea arabica) dalam Menyimpan Cadangan Karbon

Fahriza Luth, Hadi Setiyono


      Each type of forest ecosystem and the species in it have different abilities to absorb CO2 and produce biomass. Coffee-based agroforestry is thought to be able to increase the ability of forests to store carbon as a result of increasing species composition and density of plants in these forest areas. This study aims to determine the composition of plants and carbon stocks stored in coffee-based agroforestry forests in LMDH Paniis RPH Rancakalong BKPH East Manglayang KPH Sumedang Perum Perhutani Regional Division West Java and Banten. This study uses survey and laboratory methods. Data collection is done by collecting data directly at the research location, which is in the agroforestry forest area and natural forest area (as a comparison). Data obtained through observations in the field and laboratory are in the form of tree names, wood density, tree biomass and carbon stocks from biomass. The result shows that the agroforestry forest composition at LMDH Paniis RPH Rancakalong BKPH East Manglayang KPH Sumedang within 17,14 ha consists of Pine (Pinus mercusii), Big-leaf Mahogany (Swietenia macrophylla), Clove (Syzygium aromaticum) dan Coffee (Coffea arabica). The carbon stock is 1.869,73 kg/ha in agroforestry forest, 2.618,32 kg/ha in primary natural forest, and 1.460,91 kg/ha in secondary natural forest. Agroforestry forest has more carbon stock than the secondary natural forest, but agroforestry forest has less carbon stock than primary natural forest.


Agroforestry, Coffee, Carbon Stock.

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