Pengaruh Dosis Pupuk Organik Cair Daun Lamtoro terhadap Pertumbuhan dan Hasil Tanaman Pakcoy (Brassica rapa l.) Varietas Nauli-F1

Authors

  • Odang Hidayat Fakultas Pertanian Universitas Winaya Mukti
  • Aep Suharyana Fakultas Pertanian Universitas WInaya Mukti

DOI:

https://doi.org/10.35138/paspalum.v7i2.118

Keywords:

Liquid Organic Fertilizer Leaves Lamtoro, Pakcoy

Abstract

The research was conducted in Padasari Village, Cimalaka Sub-district, Sumedang District, from June to September 2018, located at an altitude of 600 m asl. The objective of experiment was to study the effect of dosage of lamtoro leaf organic fertilizer to growth and yield of Pakcoy (Brassica rapa L.) plant varieties Nauli-F1. The research was conducted by experimental approach through field experiment. The design used in the experiment was a simple randomized block design consisting of six treatments and four replications. The dose of liquid organic fertilizer treatment Lamtaro leaves consist of: A : 0 L Ha-1, B: 100 L Ha-1, C: 200 L Ha-1, D: 300 L Ha-1, E: 400 L Ha-1, and F: 500 L Ha-1. The result of experiment showed that the use of lamtoro liquid organic fertilizer gave a good effect on all observation variables. The dose of Lamtoro leaf organic fertilizer 500 L Ha-1 showed the best result an plant height, number of leaves, net weight per plant, net weight per plot, and the shoot root ratio.

References

Dahlianah, I. (2014). Pupuk Hijau Salah Satu Pupuk Organik Berbasis Ekologi dan Berkelanjutan. Klorofil : Jurnal Ilmu-Ilmu Agroteknologi, 9(2), 54–56. Retrieved from http://jurnal.um-palembang.ac.id/klorofil/article/view/111

Daryanti, D., & Dewi, T. S. K. (2017). Pengaruh Berat Media dan Interval Pemberian Pupuk Cair Terhadap Pertumbuhan dan Hasil Tanaman Pakcoy dalam Polibag. Jurnal Ilmiah Agrineca, 17(2), 1–11. Retrieved from http://ejournal.utp.ac.id/index.php/AFP/article/view/641

Dwidjoseputro. (1994). Pengantar Fisiologi Tumbuhan. Jakarta: PT Gramedia Pusaka Utama.

Hardjowigeno, S. (1997). Ilmu Tanah. Jakarta: Mediyatama Sarana Perkasa.

Jeksen, J., & Mutiara, C. (2017). Analisis Kualitas Pupuk Organik Cair dari Beberapa Jenis Tanaman Leguminosa. Jurnal Pendidikan Mipa, 7(2), 124–130. Retrieved from http://jurnal.lppmstkiptsb.ac.id/index.php/jpm/article/view/139

Khoiriyah, N., & Nugroho, A. (2018). Pengaruh Konsentrasi dan Frekuensi Aplikasi Pupuk Organik Cair pada Tanaman Pakcoy (Brassica rapa L.) Varietas Flamingo. Jurnal Protan, 6(8), 1875–1883. Retrieved from http://protan.studentjournal.ub.ac.id/index.php/protan/article/view/852

Lakitan, B. (2002). Fisiologi Pertumbuhan dan Perkembangan Tanaman. Jakarta: Raja Grafindo Persada.

Lingga, P., & Marsono. (2007). Petunjuk Penggunaan Pupuk. Jakarta: Penebar Swadaya.

Nugroho, P. (2012). Panduan Membuat Pupuk Kompos Cair. Yogyakarta: Pustaka Baru Press.

Pary, C. (2015). Pengaruh Pupuk Organik (Daun Lamtaro) dalam Bserbagai Konsentrasi terhadap Pertumbuhan Tanaman Sawi. Jurnal Fikratuna, 7(2). Retrieved from https://jurnal.iainambon.ac.id/index.php/FT/article/viewFile/337/269

Pracaya, & P. C., K. (2010). Kiat Sukses Budidaya Palawija. Klaten: Macanan Jaya Cemerlang.

Pranata, A. . (2004). Pupuk Organik Cair Aplikasi Dan Manfaatnya. Jakarta: Agromedia Pustaka.

Redaksi Trubus. (2012). Mikroba Juru Masak Tanaman. Jakarta: Trubus.

Sina, S., Budi, S., & Nurjani, N. (2018). Pertumbuhan dan Hasil Sawi Varietas Pakcoy pada Kombinasi AB-MIX dan POC Daun Lamtaro Secara Hidroponik. Jurnal Sains Mahasiswa Pertanian, 7(3). Retrieved from http://jurnal.untan.ac.id/index.php/jspp/article/view/26354

Subhan, Nurtika, N., & Setiawati, W. (2005). Peningkatan Efisiensi Pemupukan NPK dengan Memanfaatkan Bahan Organik terhadap Hasil Tomat. Jurnal Hortikultura, 15(2), 91–96. Retrieved from http://ejurnal.litbang.pertanian.go.id/index.php/jhort/article/view/935

Supriatna, R. A., & Noertjahyani, N. (2017). Pertumbuhan dan Hasil Kacang Tanah Varietas Kidang Akibat Aplikasi Konsentrasi Pupuk Organik Cair. Paspalum : Jurnal IImiah Pertanian, 5(2), 1–6. https://doi.org/http://dx.doi.org/10.35138/paspalum.v5i2.1

Tiara Septirosya, Putri, R. H., & Aulawi, T. (2019). Aplikasi Pupuk Organik Cair Lamtoro Pada Pertumbuhan dan Hasil Tanaman Tomat. AGROSCRIPT Journal of Applied Agricultural Sciences, 1(1), 1–8. https://doi.org/https://doi.org/10.36423/agroscript.v1i1.185

Yusdian, Y., & Haris, R. (2016). Respon Pertumbuhan Bibit Cengke (Syzgium aromaticum L. Merr dan Perry) Kultivar Zanzibar Akibat Pupuk NPK dan Pupuk Organik Cair. Paspalum : Jurnal IImiah Pertanian, 4(1), 59–65. https://doi.org/http://dx.doi.org/10.35138/paspalum.v4i1.24

Downloads

Published

2019-10-14

How to Cite

Hidayat, O., & Suharyana, A. (2019). Pengaruh Dosis Pupuk Organik Cair Daun Lamtoro terhadap Pertumbuhan dan Hasil Tanaman Pakcoy (Brassica rapa l.) Varietas Nauli-F1. Paspalum: Jurnal Ilmiah Pertanian, 7(2), 57-63. https://doi.org/10.35138/paspalum.v7i2.118

Issue

Section

Articles