Pengaruh Pupuk Organik Plus terhadap Pertumbuhan Tanaman Tomat di Kabupaten Merauke
DOI:
https://doi.org/10.35138/paspalum.v12i1.662Keywords:
Tomato plants, organic fertilizer, TrichodermaAbstract
Tomatoes are a horticultural commodity that is widely consumed by the public, so they need to be increased using organic fertilizer plus Trichoderma. This research aims to determine the effect of organic fertilizer plus on increasing the growth and production of tomato plants. This study used a randomized block design with treatments namely no organic fertilizer plus (A0), organic fertilizer plus 3 t.ha-1 (A1), 6 t.ha-1 (A2), 9 t.ha-1 (A3), 12 t.ha-1 (A4), and 15 t.ha-1 (A5). The variables observed were plant height, number of leaves, number of branches, number of flowers forming fruit, number of flowers, number of fruit, fruit weight, fruit diameter and productivity. The observational data is analyzed for variance and data that shows a real effect will be further tested using Duncan's Multiple Range Test. The results of the study showed that organic fertilizer plus treatment had an effect on the growth of tomato plants. The highest variables of plant height, number of leaves, stem diameter and number of branches were obtained in the organic fertilizer plus 15 t.ha-1 (P5) treatment which was not significantly different from the 12 t.ha-1 (P4), 9 t.ha-1 (P3), 6 t.ha-1 (P2), 3 t.ha-1 (P1), but significantly different from the treatment without organic fertilizer plus (P0).References
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Bakheit, I., & Elsadig, H. E. (2015). Effects of organic and chemical fertilizers on yield and total soluble solids (TSS) in Banana Cavendish group (AAA). Journal of Horticulture and Forestry, 7(4), 94–98. https://doi.org/10.5897/jhf2014.0384
Barus, N., Damanik, M. M. B., & Supriadi. (2013). Ketersediaan nitrogen akibat pemberian berbagai jenis kompos pada tiga jenis tanah dan efeknya terhadap pertumbuhan tanaman jagung (Zea mays L.). Jurnal Agroekoteknologi Universitas Sumatera Utara, 1(3), 570–582.
Eka, A. M., & Achamar, T. (2022). Pemanfaatan buah tomat selain sebagai konsumsi rumah tangga dalam kehidupan sehari-hari. Journal of Hulonthalo Service Society, 10(10), 49–53.
Guyasa, M. I., Sadimantara, G. R., Khaeruni, A., & Ayu Kade Sutariati, G. (2018). Isolation of bacillus spp and pseudomonas fluorescens from upland rice rhizosphere and its potential as plant growth promoting rhizobacteria for local upland rice (Oryza sativa L.). Bioscience Research, 15(4), 3231–3239.
Handrian, R. G., Meirina, & Haryati. (2013). Peningkatan Kadar Vitamin C Buah Tomat (Lycopersicum esculentum MILL.) Dataran Rendah Dengan Pemberian Hormon GA3. Jurnal Online Agroekoteknologi, 26(4), 1–37.
Irpan, B., Rahmad, D., & Poerwanty, H. (2023). Pengaruh Pemberian Pupuk Kompos Dan Aplikasi Pupuk Cair Terhadap Pertumbuhan Dan Produksi Tanaman Jagung (Zea Mays L.) Di Lahan Podsolik Merah Kuning. Jurnal Penelitian Pertanian Terapan, 1(1), 22–27. https://doi.org/10.61119/prp.v1i1.349
Jumaini, & Astija. (2021). Kandungan Vitamin C Dari Buah Tomat Pada Tingkat Kematangan Yang Berbeda. Jurnal Pendidikan Biologi, 6(2), 92–98.
Kalay, A. M., Hindersah, R., Ngabalin, I. A., & Jamlean, M. (2020). Pemanfaatan pupuk hayati dan bahan organik terhadap pertumbuhan dan hasil tanaman jagung manis (Zea mays saccharata). Jurnal Ilmu Pertanian, 32(2), 129–138.
Kusmiyarti, T. B. (2015). Kualitas Kompos dari Berbagai Kombinasi Bahan Baku Limbah Organik. Agrotrop: Journal on Agriculture Science, 3(1), 83–92.
Leghari, S. J., Wahocho, N. A., Laghari, G. M., Laghari, A. H., Bhabhan, G. M., HussainTalpur, K., Bhutto, T. A., Wahocho, S. A., & Lashari, A. A. (2016). Role of nitrogen for plant growth and development: A review. Advances in Environmental Biology.10(9):209-219. Advances in Environmental Biology, 10(9), 209–218. http://creativecommons.org/licenses/by/4.0/
Marlina, N., Amir, N., & Palmasari, B. (2018). Pemanfaatan Berbagai Jenis Pupuk Organik Hayati terhadap Produksi Bawang Merah (Allium ascalonicum L.) di Tanah Pasang Surut Tipe Luapan C Asal Banyuurip. Jurnal Lahan Suboptimal, 7(1), 74–79. https://doi.org/10.33230/jlso.7.1.2018.345
Muhammad, T. A., Zaman, B., & Purwono. (2017). Pengaruh Penambahan Pupuk Kotoran Kambing terhadap Hasil Pengomposan Daun Kering di TPST UNDIP. Teknik Lingkungan, 6(3), 1–12.
Muktiyanta, M. N. A., Samanhudi, Yunus, A., Pujiasmanto, B., & Minardi, S. (2018). Effectiveness of cow manure and mycorrhiza on the growth of soybean. IOP Conference Series: Earth and Environmental Science, 142(1). https://doi.org/10.1088/1755-1315/142/1/012065
Nieto-Jacobo, M. F., Steyaert, J. M., Salazar-Badillo, F. B., Vi Nguyen, D., Rostás, M., Braithwaite, M., De Souza, J. T., Jimenez-Bremont, J. F., Ohkura, M., Stewart, A., & Mendoza-Mendoza, A. (2017). Environmental growth conditions of trichoderma spp. Affects indole acetic acid derivatives, volatile organic compounds, and plant growth promotion. Frontiers in Plant Science, 8(2), 1–18. https://doi.org/10.3389/fpls.2017.00102
Novita, E. J. dan U. B. pada K. B. B. L. P. sebagai M. P. T. C. T. and S. V. in C. B. M. from A. W. as C. P. G. M., Wahyuningsih, S., Adilia Minandasari, F., & Andiananta Pradana, H. (2021). Variasi Jenis dan Ukuran Bahan pada Kompos Blok Berbasis Limbah Pertanian sebagai Media Pertumbuhan Tanaman Cabai Type and Size Variation in Compost Block Materials from Agricultural Waste as Chili Plant Growth Media. Jurnal Teknologi Lingkungan, 22(1), 085–095.
Parjono, Mekiuw, Y., & Wahi, K. (2022). Evaluasi pH dan aluminium (Al+) dalam tanah di Kampung Erambu Distrik Sota Kabupaten Merauke. Musamus AE Featurimg Journal, 4(2), 77–82. https://ejournal.unmus.ac.id/index.php/ae/index
Peng, X., Zhao, R., Yang, Y., Zhou, Y., Zhu, Y., Qin, P., Wang, M., & Huang, H. (2023). Effect of the Combination of Phosphate-Solubilizing Bacteria with Orange Residue-Based Activator on the Phytoremediation of Cadmium by Ryegrass. Plants, 12(14), 1–17. https://doi.org/https://doi.org/10.3390/ plants12142727
Permayani, I., Radian, R., & Ramadan, T. H. (2020). Pengaruh Beberapa Jenis Bokashi dan Trichoderma spp. terhadap Pertumbuhan dan Hasil Tanaman Jagung Manis pada Tanah Alluvial. Agrovigor: Jurnal Agroekoteknologi, 13(1), 51–59. https://doi.org/10.21107/agrovigor.v13i1.6195
Rafian, N., & Iyos, R. N. (2016). Pengaruh Tomat (Solanum lycopersicum) dalam Pengurangan Risiko Karsinoma Prostat. Majority, 5(5), 150–154.
Rudresh, D. L., Shivaprakash, M. K., & Prasad, R. D. (2005). Tricalcium phosphate solubilizing abilities of Trichoderma spp. in relation to P uptake and growth and yield parameters of chickpea (Cicer arietinum L.). Canadian Journal of Microbiology, 51(3), 217–222. https://doi.org/10.1139/w04-127
Saloko, S., Handito, D., Rahayu, N., Rahman, S., & Dwiani, A. (2019). Pengolahan Tomat Menjadi Saos Tomat. Jurnal Pendidikan Dan Pengabdian Masyarakat, 2(2), 204–208. https://doi.org/10.29303/jppm.v2i2.1104
Savci, S. (2012). Investigation of Effect of Chemical Fertilizers on Environment. APCBEE Procedia, 1(January), 287–292. https://doi.org/10.1016/j.apcbee.2012.03.047
Shetty, P., Acharya, C., & Veeresh, N. (2019). Effect of Urea Fertilizer on the Biochemical Characteristics of Soil. International Journal of Applied Sciences and Biotechnology, 7(4), 414–420. https://doi.org/10.3126/ijasbt.v7i4.26778
Sukari, D., Rafian, & Wasi’an. (2022). The effect of Trichoderma spp. on the growth and yield of various rice varieties in rainfed rice fields in Ketapang Regency. Jurnal Pertanian Agros, 24(1), 27–35.
Syamsul, E. S., Mulyani, R. N., & Jubaidah, S. (2018). Identifikasi Rhodamin B pada Saus Tomat yang Beredar di Pasar Pagi Samarinda. Jurnal Ilmiah Ibnu Sina, 3(1), 125–133.
Widowati, T., Nuriyanah, N., Nurjanah, L., Lekatompessy, S. J. R., & Simarmata, R. (2022). Pengaruh Bahan Baku Kompos terhadap Pertumbuhan dan Produksi Cabai Merah Keriting (Capsicum annuum L.). Jurnal Ilmu Lingkungan, 20(3), 665–671. https://doi.org/10.14710/jil.20.3.665-671
Yao, X., Guo, H., Zhang, K., Zhao, M., Ruan, J., & Chen, J. (2023). Trichoderma and its role in biological control of plant fungal and nematode disease. Frontiers in Microbiology, 14(4), 1–15. https://doi.org/10.3389/fmicb.2023.1160551
Asnidar, Darma, S., & Paranoan, R. R. (2021). Eksplorasi jamur pelarut fosfat pada tanah masam dengan penutup lahan hutan sekunder, padang alang-alang dan perkebunan kelapa sawit di Samarinda. Jurnal Agroekoteknologi Tropika Lembab, 4(1), 35–41.
Bakheit, I., & Elsadig, H. E. (2015). Effects of organic and chemical fertilizers on yield and total soluble solids (TSS) in Banana Cavendish group (AAA). Journal of Horticulture and Forestry, 7(4), 94–98. https://doi.org/10.5897/jhf2014.0384
Barus, N., Damanik, M. M. B., & Supriadi. (2013). Ketersediaan nitrogen akibat pemberian berbagai jenis kompos pada tiga jenis tanah dan efeknya terhadap pertumbuhan tanaman jagung (Zea mays L.). Jurnal Agroekoteknologi Universitas Sumatera Utara, 1(3), 570–582.
Eka, A. M., & Achamar, T. (2022). Pemanfaatan buah tomat selain sebagai konsumsi rumah tangga dalam kehidupan sehari-hari. Journal of Hulonthalo Service Society, 10(10), 49–53.
Guyasa, M. I., Sadimantara, G. R., Khaeruni, A., & Ayu Kade Sutariati, G. (2018). Isolation of bacillus spp and pseudomonas fluorescens from upland rice rhizosphere and its potential as plant growth promoting rhizobacteria for local upland rice (Oryza sativa L.). Bioscience Research, 15(4), 3231–3239.
Handrian, R. G., Meirina, & Haryati. (2013). Peningkatan Kadar Vitamin C Buah Tomat (Lycopersicum esculentum MILL.) Dataran Rendah Dengan Pemberian Hormon GA3. Jurnal Online Agroekoteknologi, 26(4), 1–37.
Irpan, B., Rahmad, D., & Poerwanty, H. (2023). Pengaruh Pemberian Pupuk Kompos Dan Aplikasi Pupuk Cair Terhadap Pertumbuhan Dan Produksi Tanaman Jagung (Zea Mays L.) Di Lahan Podsolik Merah Kuning. Jurnal Penelitian Pertanian Terapan, 1(1), 22–27. https://doi.org/10.61119/prp.v1i1.349
Jumaini, & Astija. (2021). Kandungan Vitamin C Dari Buah Tomat Pada Tingkat Kematangan Yang Berbeda. Jurnal Pendidikan Biologi, 6(2), 92–98.
Kalay, A. M., Hindersah, R., Ngabalin, I. A., & Jamlean, M. (2020). Pemanfaatan pupuk hayati dan bahan organik terhadap pertumbuhan dan hasil tanaman jagung manis (Zea mays saccharata). Jurnal Ilmu Pertanian, 32(2), 129–138.
Kusmiyarti, T. B. (2015). Kualitas Kompos dari Berbagai Kombinasi Bahan Baku Limbah Organik. Agrotrop: Journal on Agriculture Science, 3(1), 83–92.
Leghari, S. J., Wahocho, N. A., Laghari, G. M., Laghari, A. H., Bhabhan, G. M., HussainTalpur, K., Bhutto, T. A., Wahocho, S. A., & Lashari, A. A. (2016). Role of nitrogen for plant growth and development: A review. Advances in Environmental Biology.10(9):209-219. Advances in Environmental Biology, 10(9), 209–218. http://creativecommons.org/licenses/by/4.0/
Marlina, N., Amir, N., & Palmasari, B. (2018). Pemanfaatan Berbagai Jenis Pupuk Organik Hayati terhadap Produksi Bawang Merah (Allium ascalonicum L.) di Tanah Pasang Surut Tipe Luapan C Asal Banyuurip. Jurnal Lahan Suboptimal, 7(1), 74–79. https://doi.org/10.33230/jlso.7.1.2018.345
Muhammad, T. A., Zaman, B., & Purwono. (2017). Pengaruh Penambahan Pupuk Kotoran Kambing terhadap Hasil Pengomposan Daun Kering di TPST UNDIP. Teknik Lingkungan, 6(3), 1–12.
Muktiyanta, M. N. A., Samanhudi, Yunus, A., Pujiasmanto, B., & Minardi, S. (2018). Effectiveness of cow manure and mycorrhiza on the growth of soybean. IOP Conference Series: Earth and Environmental Science, 142(1). https://doi.org/10.1088/1755-1315/142/1/012065
Nieto-Jacobo, M. F., Steyaert, J. M., Salazar-Badillo, F. B., Vi Nguyen, D., Rostás, M., Braithwaite, M., De Souza, J. T., Jimenez-Bremont, J. F., Ohkura, M., Stewart, A., & Mendoza-Mendoza, A. (2017). Environmental growth conditions of trichoderma spp. Affects indole acetic acid derivatives, volatile organic compounds, and plant growth promotion. Frontiers in Plant Science, 8(2), 1–18. https://doi.org/10.3389/fpls.2017.00102
Novita, E. J. dan U. B. pada K. B. B. L. P. sebagai M. P. T. C. T. and S. V. in C. B. M. from A. W. as C. P. G. M., Wahyuningsih, S., Adilia Minandasari, F., & Andiananta Pradana, H. (2021). Variasi Jenis dan Ukuran Bahan pada Kompos Blok Berbasis Limbah Pertanian sebagai Media Pertumbuhan Tanaman Cabai Type and Size Variation in Compost Block Materials from Agricultural Waste as Chili Plant Growth Media. Jurnal Teknologi Lingkungan, 22(1), 085–095.
Parjono, Mekiuw, Y., & Wahi, K. (2022). Evaluasi pH dan aluminium (Al+) dalam tanah di Kampung Erambu Distrik Sota Kabupaten Merauke. Musamus AE Featurimg Journal, 4(2), 77–82. https://ejournal.unmus.ac.id/index.php/ae/index
Peng, X., Zhao, R., Yang, Y., Zhou, Y., Zhu, Y., Qin, P., Wang, M., & Huang, H. (2023). Effect of the Combination of Phosphate-Solubilizing Bacteria with Orange Residue-Based Activator on the Phytoremediation of Cadmium by Ryegrass. Plants, 12(14), 1–17. https://doi.org/https://doi.org/10.3390/ plants12142727
Permayani, I., Radian, R., & Ramadan, T. H. (2020). Pengaruh Beberapa Jenis Bokashi dan Trichoderma spp. terhadap Pertumbuhan dan Hasil Tanaman Jagung Manis pada Tanah Alluvial. Agrovigor: Jurnal Agroekoteknologi, 13(1), 51–59. https://doi.org/10.21107/agrovigor.v13i1.6195
Rafian, N., & Iyos, R. N. (2016). Pengaruh Tomat (Solanum lycopersicum) dalam Pengurangan Risiko Karsinoma Prostat. Majority, 5(5), 150–154.
Rudresh, D. L., Shivaprakash, M. K., & Prasad, R. D. (2005). Tricalcium phosphate solubilizing abilities of Trichoderma spp. in relation to P uptake and growth and yield parameters of chickpea (Cicer arietinum L.). Canadian Journal of Microbiology, 51(3), 217–222. https://doi.org/10.1139/w04-127
Saloko, S., Handito, D., Rahayu, N., Rahman, S., & Dwiani, A. (2019). Pengolahan Tomat Menjadi Saos Tomat. Jurnal Pendidikan Dan Pengabdian Masyarakat, 2(2), 204–208. https://doi.org/10.29303/jppm.v2i2.1104
Savci, S. (2012). Investigation of Effect of Chemical Fertilizers on Environment. APCBEE Procedia, 1(January), 287–292. https://doi.org/10.1016/j.apcbee.2012.03.047
Shetty, P., Acharya, C., & Veeresh, N. (2019). Effect of Urea Fertilizer on the Biochemical Characteristics of Soil. International Journal of Applied Sciences and Biotechnology, 7(4), 414–420. https://doi.org/10.3126/ijasbt.v7i4.26778
Sukari, D., Rafian, & Wasi’an. (2022). The effect of Trichoderma spp. on the growth and yield of various rice varieties in rainfed rice fields in Ketapang Regency. Jurnal Pertanian Agros, 24(1), 27–35.
Syamsul, E. S., Mulyani, R. N., & Jubaidah, S. (2018). Identifikasi Rhodamin B pada Saus Tomat yang Beredar di Pasar Pagi Samarinda. Jurnal Ilmiah Ibnu Sina, 3(1), 125–133.
Widowati, T., Nuriyanah, N., Nurjanah, L., Lekatompessy, S. J. R., & Simarmata, R. (2022). Pengaruh Bahan Baku Kompos terhadap Pertumbuhan dan Produksi Cabai Merah Keriting (Capsicum annuum L.). Jurnal Ilmu Lingkungan, 20(3), 665–671. https://doi.org/10.14710/jil.20.3.665-671
Yao, X., Guo, H., Zhang, K., Zhao, M., Ruan, J., & Chen, J. (2023). Trichoderma and its role in biological control of plant fungal and nematode disease. Frontiers in Microbiology, 14(4), 1–15. https://doi.org/10.3389/fmicb.2023.1160551
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2024-04-02
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Ekowati, N. Y., Widijastuti, R., Yusuf, M., Adrianus, A., Resubun, M. L., Sembiring, J., Mendes, J. A., & Rizal, A. (2024). Pengaruh Pupuk Organik Plus terhadap Pertumbuhan Tanaman Tomat di Kabupaten Merauke. Paspalum: Jurnal Ilmiah Pertanian, 12(1), 14-21. https://doi.org/10.35138/paspalum.v12i1.662
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Copyright (c) 2024 Nurhening Yuni Ekowati, Rosmala Widijastuti, Mani Yusuf, Adrianus Adrianus, Mariana Lusia Resubun, Jefri Sembiring, Johana Anike Mendes, Abdul Rizal
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