Dinamika Pasar Komoditas Pangan Strategis: Analisis Fluktuasi Harga Dan Produksi
DOI:
https://doi.org/10.35138/paspalum.v12i1.700Keywords:
Price, Fluctuation, Production, Market, PolicyAbstract
This study was conducted in Garut Regency to evaluate the production and prices of strategic food commodities. The goal is to provide data to stakeholders to manage food needs. The research method used time series data analysis of agricultural production and prices collected from relevant agencies. The analysis results showed significant production fluctuations in several key commodities such as large red chili, cayenne pepper, and shallots. These fluctuations affect the prices of food commodities, especially cayenne pepper which experiences high fluctuations. The research also highlights the importance of price management to maintain regional economic stability. Changes in food commodity prices have an important impact, helping the government forecast inflation and serving as a selling price guideline for traders. However, delays in information on price fluctuations can make it difficult for the public and related parties to make decisions. Therefore, efforts are needed to provide better and more timely market information. With complete information, the government and market players can take appropriate steps to maintain economic stability and adequate food availability for the community. This shows the importance of analyzing data on food commodity price changes in decision-making and policy planning at the national level.References
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Marina, I., Andayani, S. A., & Sumantri, K. (2021). Pendampingan Program Pengendalian Inflasi Daerah Pada Klaster Cabai Merah. BERNAS: Jurnal Pengabdian Kepada Masyarakat, 2(3), 775-779.
Marina, I., Andayani, S. A., Dinar, D., & Gimnastiar, A. A. (2023). Optimasi Pertanian Bawang Merah: Studi Tentang Pengaruh Faktor Produksi. Journal of Sustainable Agribusiness, 2(2), 6-12.
Marina, I., Dinar, D., & Izzah, L. H. (2022). Penguatan Lumbung Pangan Masyarakat Melalui Program Kemitraan. Journal of Sustainable Agribusiness, 1(2), 53-60.
Marina, I., Harti, A. O. R., Umyati, S., Nugraha, D. R., Sukmasari, M. D., Dinar, D., & Nahdi, D. S. (2022). Development of the Administration of the Sukahaji Mandiri Community of Sukahaji Food Group Groups in Supporting Orderly Administration. BERNAS: Jurnal Pengabdian Kepada Masyarakat, 3(3), 369-374.
Marina, I., Sukmawati, D., & Srimenganti, N. (2020, March). Performance of Microfinance Institutions of Cayenne Chilli (Capsiccum frutescens L) Farming. In IOP Conference Series: Earth and Environmental Science (Vol. 466, No. 1, p. 012030). IOP Publishing.
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Pratiwi, D., & Rosdiana, D. (2020). Analisis Faktor-Faktor yang Mempengaruhi Harga Cabai di Kabupaten Sambas. Jurnal Agro Ekonomi, 31(2), 133-146.
Ruauw, E. (2015). Kajian Distribusi Pangan Pokok Beras Di Kabupaten Kepulauan Talaud. Agri-Sosioekonomi, 11(1), 58. https://doi.org/10.35791/agrsosek.11.1.2015.7342
Sukmawati, D. (2015). Price Formation Mechanism of Curly Red Chilli (Capsicum Annum L) at Production Center and Wholesale Market. International Journal of Academic Research in Business and Social Sciences, 13(7), 4767-4776.
Sukmawati, D. (2017). Fluktuasi Harga Cabai Merah Keriting (Capsicum annum L) Di Sentra Produksi Dan Pasar Induk (Tinjauan Harga Cabai Merah Keriting di Kecamatan Cikajang dan Pasar Induk Kramat Jati Jakarta). MIMBAR AGRIBISNIS: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 1(2), 165. https://doi.org/10.25157/ma.v1i2.58
Sukmawati, D., & Dasipah, E. (2020). Off Season Planting System as Supply Function in Chili Pepper Availability (An Analysis of Rational Expectation Model in Red Curly Chili Pepper Farming (Capsicum Annum L) in Cikajang, Garut Regency). Icasseth 2019, 429, 4–6. https://doi.org/10.2991/assehr.k.200402.002
Sukmawati, D., Dasipah, E., & Nurdin, A. (2023). Changes in Subsidized Fertilizer Policy on Factors of Production and Farm Income of Red Chili (Capsicum Annuum L) in Cianjur Regency, 1(3), 246–252.
Finandhita, A., & Wibowo, O. M. (2018). Visualisasi Data Harga Komoditas Pangan (Studi Kasus : Website Dinas Tanaman Pangan Dan Hortikultura Provinsi Jawa Barat). Komputa : Jurnal Ilmiah Komputer Dan Informatika, 7(2), 59–68. https://doi.org/10.34010/komputa.v7i2.3038
Gupta, Rajesh. (2018). "Factors Influencing Supply Fluctuations in Red Chili Pepper Cultivation: Evidence from India." Agricultural Economics Review, 15(1), 35-50.
Kotler, P., & Armstrong, G. (2016). Principles of Marketing (16th ed.). Pearson.
Mardiah, D., & Ramlan, R. (2019). Implementasi Kebijakan Ketahanan Pangan: Studi Kasus di Kabupaten Pasaman Barat, Provinsi Sumatera Barat. Jurnal Agribisnis Indonesia (JAI), 7(2), 147-158.
Mardianto, E., & Wardhana, K. (2020). Pemanfaatan Neraca Bahan Makanan (NBM) sebagai Alat Evaluasi Ketahanan Pangan di Indonesia. Jurnal Ekonomi Pembangunan, 18(1), 1-14.
Marina, I., Andayani, S. A., & Nurjaman, J. (2022). Perilaku Konsumen Pada Pembelian Cabai Merah Besar. Journal of Innovation and Research in Agriculture, 1(1), 14-19.
Marina, I., Andayani, S. A., & Sumantri, K. (2021). Pendampingan Program Pengendalian Inflasi Daerah Pada Klaster Cabai Merah. BERNAS: Jurnal Pengabdian Kepada Masyarakat, 2(3), 775-779.
Marina, I., Andayani, S. A., Dinar, D., & Gimnastiar, A. A. (2023). Optimasi Pertanian Bawang Merah: Studi Tentang Pengaruh Faktor Produksi. Journal of Sustainable Agribusiness, 2(2), 6-12.
Marina, I., Dinar, D., & Izzah, L. H. (2022). Penguatan Lumbung Pangan Masyarakat Melalui Program Kemitraan. Journal of Sustainable Agribusiness, 1(2), 53-60.
Marina, I., Harti, A. O. R., Umyati, S., Nugraha, D. R., Sukmasari, M. D., Dinar, D., & Nahdi, D. S. (2022). Development of the Administration of the Sukahaji Mandiri Community of Sukahaji Food Group Groups in Supporting Orderly Administration. BERNAS: Jurnal Pengabdian Kepada Masyarakat, 3(3), 369-374.
Marina, I., Sukmawati, D., & Srimenganti, N. (2020, March). Performance of Microfinance Institutions of Cayenne Chilli (Capsiccum frutescens L) Farming. In IOP Conference Series: Earth and Environmental Science (Vol. 466, No. 1, p. 012030). IOP Publishing.
Maxwell, D., & Slater, R. (2013). Food Policy Old and New. Development Policy Review, 31(s2), s1-s13.
Pardamean, Rudolf R., et al. (2021). Analisis Produksi dan Produktivitas Usahatani Cabai Rawit di Desa Gulo Kecamatan Sirimau Kota Ambon. Jurnal Agroekoteknologi. Vol. 9, No. 2.
Pratiwi, D., & Rosdiana, D. (2020). Analisis Faktor-Faktor yang Mempengaruhi Harga Cabai di Kabupaten Sambas. Jurnal Agro Ekonomi, 31(2), 133-146.
Ruauw, E. (2015). Kajian Distribusi Pangan Pokok Beras Di Kabupaten Kepulauan Talaud. Agri-Sosioekonomi, 11(1), 58. https://doi.org/10.35791/agrsosek.11.1.2015.7342
Sukmawati, D. (2015). Price Formation Mechanism of Curly Red Chilli (Capsicum Annum L) at Production Center and Wholesale Market. International Journal of Academic Research in Business and Social Sciences, 13(7), 4767-4776.
Sukmawati, D. (2017). Fluktuasi Harga Cabai Merah Keriting (Capsicum annum L) Di Sentra Produksi Dan Pasar Induk (Tinjauan Harga Cabai Merah Keriting di Kecamatan Cikajang dan Pasar Induk Kramat Jati Jakarta). MIMBAR AGRIBISNIS: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 1(2), 165. https://doi.org/10.25157/ma.v1i2.58
Sukmawati, D., & Dasipah, E. (2020). Off Season Planting System as Supply Function in Chili Pepper Availability (An Analysis of Rational Expectation Model in Red Curly Chili Pepper Farming (Capsicum Annum L) in Cikajang, Garut Regency). Icasseth 2019, 429, 4–6. https://doi.org/10.2991/assehr.k.200402.002
Sukmawati, D., Dasipah, E., & Nurdin, A. (2023). Changes in Subsidized Fertilizer Policy on Factors of Production and Farm Income of Red Chili (Capsicum Annuum L) in Cianjur Regency, 1(3), 246–252.
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2024-04-02
How to Cite
Marina, I., Sukmawati, D., Juliana, E., & Safa, Z. N. (2024). Dinamika Pasar Komoditas Pangan Strategis: Analisis Fluktuasi Harga Dan Produksi. Paspalum: Jurnal Ilmiah Pertanian, 12(1), 160-168. https://doi.org/10.35138/paspalum.v12i1.700
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Copyright (c) 2024 Ida Marina, Dety Sukmawati, Edang Juliana, Zahra Nur Safa
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