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Nataliningsih, Masrsela Azistia L, Indriani M. PENINGKATAN PERFORMANCE PRODUK KULINER KERUPUK SUSU MELALUI PENGEMASAN DAN LABELLING SERTA PERIZINAN SPP-IRT. Sadeli [Internet]. 2025Aug.20 [cited 2026Sep.14];4(2):36-42. Available from: https://journal.unwim.ac.id/index.php/sadeli/article/view/1042